Meat and Vegetable Casserole Supreme recipe
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Meat and Vegetable Casserole Supreme

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preliminary: Preheat oven to 350. 1. Fry beef in a large skillet, breaking up with a spatula, until no pink color remains. Drain. 2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat layering until all ingredients are used (except the tomatoes). 3. Top with tomatoes. Bake in preheated oven for 1 hour. Contributor: Chicago Tribune Posted to MM-Recipes Digest by Jack Elvis on Apr 28, 1998


Cuisine: Uncategorized Main Ingredient: Beef

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