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Suggest a better descriptionCook onion in hot oil until tender. Add next 7 ingredients. Soak bread in water 2-3 minutes; squeeze out moisture. Combine bread with remaining ingredients; mix well. Shape into balls and brown in hot oil. Add to sauce and cook 30 minutes. Serve over hot, cooked spaghetti. CINDY HOSEY MARVELL, AR From the book
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 6 | ||
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Calories: 747 | ||
Calories from Fat: 463 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 475.7mg | 146 % | |
Sodium 867.5mg | 30 % | |
Potassium 1108.8mg | 29 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 26.4g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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