Meat Loaf for Diabetics

6 Servings

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Meat Loaf for Diabetics Ingredients

1 md Egg	2 tb Green pepper; chopped finely
2 c Ground round	1 ts Salt
3 sl Bread; cubed fine	1/2 ts Dry mustard
1/4 c Catup	1 tb Prepared horseradish; if
1/3 c Onion; chopped finely

Instructions for Meat Loaf for Diabetics

Date: 05 Mar 1996 22:41 GMT From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400F. Mix all ingredients well. Form into a loaf. Place in foil-lined baking pan and bake until down. Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES + Source Recipes for Diabetics by Billie Little and Penny L. Thorup Brought to you and yours via Nancy OBrion and Meal-Master MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized