Try this Meat Loaf with Bacon and Mushrooms recipe, or contribute your own.
Suggest a better descriptionCombine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun. Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image) on Jan 16, 1998
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1408 | ||
Calories from Fat: 1053 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117g | 156 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 402.2mg | 124 % | |
Sodium 355.3mg | 12 % | |
Potassium 1222.4mg | 32 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.4g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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