Meat Loaf with Chili Sauce recipe
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Meat Loaf with Chili Sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 Slices fresh bread
  • 2 lb Ground Elk/Deer
  • 1 Medium onion
  • 1 c Chili sauce
  • 1/4 ts Pepper
  • 2 Eggs
  • 1 ts Salt
  • 1/2 c Water

Preparation

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Meat

Tags: Meats, Chilis, Onion [edit]

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