Try this Meat Loaf with Cranberry Sauce Glaze recipe, or contribute your own.
Suggest a better descriptionBeat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton
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Serving Size: 1 Serving (2082g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4615 | ||
Calories from Fat: 2649 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.3g | 392 % | |
Saturated Fat 108.2g | 541 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 1055.6mg | 325 % | |
Sodium 3528.7mg | 122 % | |
Potassium 4246.5mg | 112 % | |
Total Carbohydrate 298.7g | 88 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 289.5g | ||
Protein 193.7g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4615
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