Meat Loaf with Garlic Whipped Potatoes

Meat Loaf with Garlic Whipped Potatoes Ingredients

MEATLOAF	POTATOES
1 1/2 lb Lean ground beef	1 pk Frozen mashed potatoes;
1 c Soft bread crumbs	2 tb Garlic; minced
1 sm Onion; finely chopped	1 tb Olive oil
1 md Egg; beaten	1/2 c Whipping cream
1/4 c Worcestershire sauce	1/4 c Butter
1/4 c Ketchup	1 ts Rosemary; crushed
1/4 ts Salt	Salt and pepper; to taste
1 ds Pepper

Instructions for Meat Loaf with Garlic Whipped Potatoes

Combine all meat loaf ingredients except french fried onions. Shape into a 8-in. x 4-in. loaf in shallow baking pan. Bake at 350 degrees for 60 minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand for 5 minutes before slicing. Meanwhile, prepare potatoes following package directions. While potatoes are cooking, saute garlic in olive oil and set aside. Microwave cream and butter on high 1-2 minutes or until butter is melted; add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add salt and pepper to taste. Serve potatoes with meatloaf. Yields 6 sevings. Source: Taste of Home Homemaker School. Formatted by Tracy Handler. Lynn Thomas notes: I made this 12-3-97; it was a delicious meal for a winter night; very tasty! Recipe by: Homemaker School Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 De, c 1997

Main Ingredient: BeefCuisine: Uncategorized

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