Meat Loaf with Hard-Boiled Eggs recipe
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Meat Loaf with Hard-Boiled Eggs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all ingredients together. Put part of meat in casserole. Place hard-boiled eggs in middle and place the rest of the meat on top. As you slice it you will have a slice of egg with your meat. Bake 1 hour at 350 degrees. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" on Nov 6, 1997


Cuisine: Uncategorized Main Ingredient: Eggs

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