Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours. This recipe is from the Canadian National Railways FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martins Press of New York - 1993. ISBN 0-312-08768-3 Shared by Robert Rostrup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
