Meatball Fondue

Meatball Fondue Ingredients

1 1/2 lb Lean ground beef	1 tb Red wine vinegar
1 tb Finely choppse onion	2 tb Honey
1/2 c Fresh bread crumbs	2 ts Dry mustard
Salt and pepper to taste	1 tb Worcestershire sauce
4 oz Cheddar cheese; diced	1 1/4 c Chicken stock
SAUCE	2 ts Cornflour
1 tb Tomato paste	1 Orange; juice of

Instructions for Meatball Fondue

1. Mix together beef onion and breadcrumbs. 2. Season meat mixture with salt and pepper and divide into 30 balls. 3. Flatten each ball, and place a piece of cheese in centre then mould meat around cheese sealing it well to enclose cheese completely. 1. To make the tangy sauce combine tomato paste, wine, vinegar, honey mustard, Worcestershire sauce and stock into a saucepan and simmer for 10 minutes. 2. Blend cornflour smoothly with orange juice then stir into the sauce ans simmer for 1 minute stirring all the time. 3. Serve with the meatballs cooked in the hot oil. Formatted and Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 173 by RecipeLu on Oct 28, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

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Batter-Dipped Fondue Meatballs

Basic Fondue (Fondue Neuchateloise)

Classic Fondue (Fondue Neuchateloise)

Fondue Chinoise (La Fondue Orientale)

Ingredient Insight - look inside this recipe

Bread crumbs	Cheddar	Chicken Stock	Corn
Ground Beef	Honey	Mustard	Onion
Orange	Red wine vinegar	Tomato	Worcestershire sauce

Fondues Parties Corn Cheese Chicken Bread Crumb Mustard Onion Orange Tomato Wine Red wine Ground beef

for flavor and categorization

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