Meatball Stroganoff recipe
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Meatball Stroganoff

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg


Cuisine: Uncategorized Main Ingredient: Meat

Tags: Meats, Sour cream, Cream, Bread Crumb, Mushrooms, Onion, Ground beef [edit]

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