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Meatballs Stroganoff
6 Servings
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Meatballs Stroganoff Ingredients
Basic meat balls
1/4 ts
Garlic
salt
1 cn Sliced
mushroom
s (4 oz.)
1 c Evaporated
milk
1 cn
Tomato
sauce (8 oz.)
1 c Water
1/2 c
Flour
1 ts
Worcestershire sauce
1/8 ts
Pepper
2 tb
Lemon
juice
Instructions for Meatballs Stroganoff
Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with cooked rice or boiled noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Flour
Garlic
Lemon
Milk
Mushroom
Tomato
Worcestershire sauce
Beef
Main dishes
Mushrooms
Garlic
Garlic Salt
Tomato
Lemon
Milk
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