Meatballs Stroganoff

6 Servings

Try this Meatballs Stroganoff recipe, or post your own recipe for Meatballs Stroganoff

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Meatballs Stroganoff Ingredients

Basic meat balls	1/4 ts Garlic salt
1 cn Sliced mushrooms (4 oz.)	1 c Evaporated milk
1 cn Tomato sauce (8 oz.)	1 c Water
1/2 c Flour	1 ts Worcestershire sauce
1/8 ts Pepper	2 tb Lemon juice

Instructions for Meatballs Stroganoff

Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with cooked rice or boiled noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized