Meatless Chili

8 Servings

Try this Meatless Chili recipe, or post your own recipe for Meatless Chili

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Meatless Chili recipe as Favorite
Recipe look good to you?

Meatless Chili Ingredients

2 tb Corn oil	2 Pickled jalapeno peppers
3 Cloves garlic, minced	2 cn 14-16oz Tomatoes in juice
1/2 ts Ground Cumen	1 cn 15oz Kidney beans, drained
1 Green pepper	1 1/2 c Chopped onions
1 cn 16oz of Chick peas	2 tb Chili powder
1 pk 10oz Frozen corn, thawed	1 c Diced carrots

Instructions for Meatless Chili

Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes. In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; saute 2 minutes. Add tomatoes with juice, crushing tomatoes with spoon. Stir in chick peas, kindey beans, corn, and jalapeno peppers. Bring to boil. Reduce heat; cover and simmer 30 to 35 minutes. If desired, serve with rice. Makes 8 sevings, about 1 1/2 cups each.

Main Ingredient: Cuisine: Mexican

More like this...