Meatless Mincemeat

Meatless Mincemeat Ingredients

2 lb Granny smith or other tart;	2/3 c Dark rum or brandy
2 lb Macintosh apples	1/4 c Distilled white vinegar
2 md Oranges	8 tb Unsalted butter
2 md Lemons	1 ts Freshly grated nutmeg
2 1/2 c (one 15 or 16-ounce package)	1 ts Ground cinnamon
1 2/3 c Currants; (one 12-ounce	1/2 ts Ground cloves
1/2 c Diced candied orange peel	1/2 ts Ground ginger
1 1/4 c Light brown sugar

Instructions for Meatless Mincemeat

Peel, halve and core the apples. Grate them coarsely by hand or in the food processor. Place the grated apples in a large non-reactive saucepan. Grate the zest, then squeeze and strain the juice from the oranges and lemons and add zest and juice to the pan. Add the remaining ingredients and stir well to mix. Bring the mixture to a simmer over low heat, stirring occasionally. Continue cooking about 45 minutes longer, stirring often, until the mixture is reduced to a thick, jam-like consistency. Cool the mincemeat. Pack in clean jars and refrigerate until needed. Yield: Above quantity makes two 9-inch pies Notes: Recipe courtesy of Nick Malgieri Recipe by: Cooking live Show #9013 Posted to MC-Recipe Digest V1 #969 by "Angele and Jon Freeman" on Dec 19, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Pisnyi Borsch (Meatless Beet Soup)

Pisni Holubts (Meatless Cabbage Rolls)

Vegan: Meatless Loaf

Dog Biscuits - Homemade Meatless Dog Biscuits

Green Meatballs (Meatless)

Ingredient Insight - look inside this recipe

Apple	Brandy	Brown Sugar	Butter
Cinnamon	Cloves	Ginger	Granny Smith
Lemon	Nutmeg	Orange	White Vinegar

Cooking Live Apple Butter Orange Ginger Lemon

for flavor and categorization

Recent searches:   peach nectar cake   slow cook tamale pie   won ton noodle   sour rice   chicken finger   mandlen   corn bbq   new orleans pecan pralines   pizza bread   fried dumplings   pull   knorr cubes   ropa   hamburger roll   lengua   apple walnut salad   eye rib   outback steak house   raspberry rosemary grilled lamb chops   lemon yogurt pie