Meatloaf Italian Style recipe
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Meatloaf Italian Style

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per Serving: Calories--225.4 Carbohydrate--5.1 grams Fat--11.5 grams Recipe By : From: Garry Howard

Cuisine: Uncategorized Main Ingredient: Meat

Tags: Main dishes, Dish, Onion, Garlic, Oregano, Tomato, Meat, Dinner [edit]

Groups: [edit]

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