Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per Serving: Calories--225.4 Carbohydrate--5.1 grams Fat--11.5 grams Recipe By : From: Garry Howard