Meatloaf Variants

4 Servings

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Meatloaf Variants Ingredients

2 lb Ground beef	1 tb Parsley
4 Bacon strips	1 ds Salt
1 c Bread crumbs	1 ds Pepper
2 Eggs, beaten	1/2 c Milk
1 Onion, small chopped

Instructions for Meatloaf Variants

Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork. Add 1/2 cup* parmesan cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or 1/2 cup* catsup and water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add cooked peas, carrots or other vegetables. *quantity for standard serving size. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized