Meatloaf with Sour Cream Mushroom Sauce

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Meatloaf with Sour Cream Mushroom Sauce Ingredients

8 oz Sour cream & onion dip; 3/4 ts Salt
2 1/4 c Soft bread crumbs 1 ds Pepper
1/2 c Finely chopped celery 1 lb Ground beef
1/4 c Chopped onion 1 lb Ground pork
2 tb Chopped pimiento 2 Eggs; beaten
1 ts Dried dillweed 1 cn Cream of mushroom soup

Instructions for Meatloaf with Sour Cream Mushroom Sauce

In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well. Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesnt touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat. Serve with Sour Cream Mushroom Sauce. Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionally. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland on Jan 04, 1998

Main Ingredient: PorkCuisine: Uncategorized

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