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Meatloaf with Sour Cream Mushroom Sauce
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Meatloaf with Sour Cream Mushroom Sauce Ingredients
8 oz Sour cream &
onion
dip;
3/4 ts
Salt
2 1/4 c Soft
bread crumbs
1 ds
Pepper
1/2 c Finely chopped
celery
1 lb
Ground beef
1/4 c Chopped
onion
1 lb Ground
pork
2 tb Chopped pimiento
2
Eggs
; beaten
1 ts Dried
dill
weed
1 cn
Cream of mushroom
soup
Instructions for Meatloaf with Sour Cream Mushroom Sauce
In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well. Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesnt touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat. Serve with Sour Cream Mushroom Sauce. Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionally. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
on Jan 04, 1998
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Celery
Cream of Mushroom
Dill
Eggs
Ground Beef
Onion
Pork
Salt
Slow cook
Beef
Pork
Celery
Sour cream
Cream
Bread Crumb
Mushrooms
Onion
Ground beef
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