Meatloaf with Vegetable Stuffing

6 Servings

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Meatloaf with Vegetable Stuffing Ingredients

1/2 c Canned sliced mushrooms;	1/2 c Chopped onion
1 c Canned carrots; drained and	1 1/2 oz Rolled oats; (1/2 cup)
1 c Canned green beans; drained	1 tb Worcestershire sauce
3/4 oz Dried bread crumbs; (3	1/4 c Catsup
2 Eggs or equivalent in egg	1/4 ts Pepper
16 oz Ground turkey or beef; (90 %	1/2 ts Garlic powder

Instructions for Meatloaf with Vegetable Stuffing

Preheat oven to 375 degrees. In medium bowl combine mushrooms, carrots, green beans, bread crumbs and 1 egg. Set aside. In large bowl combine meat, onion, oats, remaining egg. Worcestershire sauce, catsup, pepper and garlic powder. Spread half of meat mixture in bottom of ungreased 9 x 5 loaf pan. Cover with vegetable mixture, spreading evenly. Spread remaining meat mixture over vegetables. Bake 45-55 minutes. Cool minutes before serving. NOTES : Serves 6 Each serving equals: HE: 2 1/3 Pr (1/3 limited), 1 Ve, 1/2 Br, 10 OC 211 Calories, 9 gm Fa,, 18 gm Pr, 15 gm Ca, 442 mg So Diabetic: 2 Mt, 1 Ve, 1 St Recipe by: Jo Anna Lund Posted to TNT Recipes Digest by scrank@juno.com (Steven E Crank) on Mar 4, 1998

Main Ingredient: VegetablesCuisine: Uncategorized