Rainbow Sherbet Dessert

Rainbow Sherbet Dessert Ingredients

1 Container frozen whipped	1 qt Lime sherbet; softened
12 Coconut macaroons; crushed	1 qt Orange sherbet; softened
3/4 c Chopped pecans; toasted	Garnish: strawberry halves
1 qt Raspberry sherbet; softened

Instructions for Rainbow Sherbet Dessert

Combine first 3 ingredients, and spread half of mixture into a lightly greased 10-inch springform pan. Freeze. Spread a layer of each sherbet over whipped topping mixture, allowing each layer to freeze before spreading next layer. Top with remaining whipped topping mixture. Cover and freeze overnight. Garnish, if desired. Makes 12 servings. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coconut	Herb	Orange	Pecan
Strawberry

Bobbie not Desserts Frozen Southern li Orange Lime

for flavor and categorization

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