Medallions of Veal with Nantua and Butter Sauce Info recipe
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Medallions of Veal with Nantua and Butter Sauce Info

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

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Preparation

The recipe for this dish is so elaborate and has so many ingredients and directions lines that Ive had to break it up to fit the Meal Master format. Please collect all of the following parts before attempting this dish. Medallions of Veal with Sauces I (Nantua Sauce) Medallions of Veal with Sauces II (Wine Butter Sauce) Medallions of Veal with Sauces III (Stuffing) Medallions of Veal with Sauces IV (Assembly) Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masas, Vintage Court Hotel, : San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Tips, Main dishes, Masterchefs, Frisco, M, Dinner [edit]

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