Mediterranean Chicken-Pecan Salad

6 Servings

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Mediterranean Chicken-Pecan Salad Ingredients

5 md Tomatoes (Abt 1 Lb); Cut	3 c Cooked Saffroin-Flavored
1/2 c Fresh Basil; Chopped	3 3 Chicken Breast Halves;
1 tb Olive Oil	1/2 c +1 Tbls Toasted Pecans; *
1 tb Fresh Lemon Juice	2 c Mixed Salad Greens
1 lg Garlic Clove; Minced

Instructions for Mediterranean Chicken-Pecan Salad

In a large bowl, combine tomatoes, basil, olive oil, lemon juice and garlic. Let marinate at room temp. for 20 minutes. Add cooked rice and cooked chicken strips to bowl:stir to combine. Fold in 1/2 cup of the rosted pecans. Spoon salad into center of serving plates and surround wth the greens. Scatter remaning pecans over the tops of salad. NOTES : To toast pecans, place them in small bakng pan and bake at 350 degrees for 3-5 minutes. Recipe by: Atlanta Journal Ga. Pecan Comm.) Posted to TNT - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Jul 24, 1997

Main Ingredient: ChickenCuisine: Uncategorized