Mediterranean Pasta

4 Servings

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Mediterranean Pasta Ingredients

1 tb Olive or vegetable oil	1 ts Sugar
2 md Zucchini, cut into 3/4-inch	1/4 ts Oregano
1 md Onion, diced	1/4 ts Freshly ground pepper
2 ts Minced garlic	1 cn (6 1/2 oz.) water-packed
1/4 ts Salt	1 pk (12 or 14 oz.) corkscrew or
1 cn (28 oz.) crushed tomatoes	pk Directions
1 tb Wine vinegar	Freshly grated Parmesan

Instructions for Mediterranean Pasta

1. Heat oil in large skillet over medium-high heat. Add zucchini, onion, garlic and salt; cook, stirring, until tender-crisp, 5 minutes. Stir in tomatoes, vinegar, sugar, oregano and pepper. Bring to boil; reduce heat, cover and simmer 5 minutes. Stir in tuna and cook 3 minutes more. 2. Toss hot pasta with sauce and sprinkle with Parmesan, if desired. Makes 4 servings. PER SERVING: Calories 505, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 17 mg, Sodium 615 mg, Carbohydrates 85 g, Protein 27 g Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by Julie Bertholf on Jun 03, 1998

Main Ingredient: PastaCuisine: Uncategorized