Try this Mediterranean Pasta (Womans Day Pasta Cookbo recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; drain and keep warm. Season chicken with salt and pepper to taste. In medium-sized skillet over medium-high heat, cook bacon 5 minutes or until almost crisp; add chicken. Cook chicken 5 minutes or until browned on all sides, stirring often; drain. Stir in tomatoes, tomato sauce and rosemary; reduce heat to medium. Cook, uncovered, 15 minutes, stirring occasionally. Add artichoke hearts and olives; heat through. Just before serving, spoon sauce over hot pasta. Garnish with feta cheese and chopped parsley. PER SERVING: About 419 cal, 35 g pro, 47 g car, 11g fat, 23% cal from fat, 71 mg chol, 940 mg sod. NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and refrigerate. To reheat before serving, dip pasta into boiling water for no longer than 1 minute or sprinkle with water and heat in microwave on High for about 1-1/2 minutes. SOURCE: "Womans Day Pasta Cookbook"
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 4 | ||
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Calories: 781 | ||
Calories from Fat: 224 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 249.3mg | 77 % | |
Sodium 1246.3mg | 43 % | |
Potassium 1412.2mg | 37 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 52.1g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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