Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut bread in half horizontally; hollow out center of bottom half, leaving a 1-inch thick shell. Slice tomatoes; cut into fourths. Layer tomato, onion, bell pepper, and cheese in bread shell. Place tuna and next 3 ingredients in bread shell. Combine vinegar and next 3 ingredients; drizzle over mixture in bread shell, and cover with bread top. Wrap filled loaf in aluminum foil, and chill 2 hours. Cut into wedges to serve. Yield: 6 servings, per serving: 311 Calories, 9.2 g Fat, 30 mg cholesterol, 976 mg sodium Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.
