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Mediterranean Rice Salad (Tabasco)
6 Servings
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Mediterranean Rice Salad (Tabasco) Ingredients
2 tb
Vegetable oil
; divided
1/2 c Crumbled
feta
cheese
1 lb Large
shrimp
; peeled and
SPICY VINAIGRETTE
1 lg
Garlic
clove; minced
1/4 c
Olive oil
2 Green
onion
s; sliced
3 tb
Cider vinegar
2 c Water
1 tb
Dijon mustard
1 c Long grain
rice
1 ts
TABASCO
pepper sauce
1 ts
Salt
1 ts
Salt
1 md
Cucumber
; diced
Instructions for Mediterranean Rice Salad (Tabasco)
In 3-quart saucepan over medium-high heat, in 1 tablespoon hot vegetable oil, cook half of shrimp, until well browned and tender. With slotted spoon, remove to large bowl. Repeat this with remaining shrimp and oil. Reduce heat to medium. In drippings remaining in saucepan, cook garlic and green onion about 2 minutes, stirring frequently. Add water, rice and salt to saucepan. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Meanwhile, add cucumber and feta cheese to bowl containing shrimp. Prepare Spicy Vinaigrette: In small bowl combine all vinaigrette ingredients. Add rice and vinaigrette to shrimp mixture and toss to mix well. Makes 6 servings. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
on Mar 23, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cider Vinegar
Cucumber
Dijon Mustard
Feta
Garlic
Olive Oil
Onion
Rice
Salt
Shrimp
Tabasco
Vegetable oil
Side dishes
Cheese
Mustard
Olive oil
Onion
Garlic
Rice
Green Onion
Shrimp
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