Mediterranean Rice Salad (Tabasco)

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6 Servings

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Mediterranean Rice Salad (Tabasco) Ingredients

2 tb Vegetable oil; divided 1/2 c Crumbled feta cheese
1 lb Large shrimp; peeled and SPICY VINAIGRETTE
1 lg Garlic clove; minced 1/4 c Olive oil
2 Green onions; sliced 3 tb Cider vinegar
2 c Water 1 tb Dijon mustard
1 c Long grain rice 1 ts TABASCO pepper sauce
1 ts Salt 1 ts Salt
1 md Cucumber; diced

Instructions for Mediterranean Rice Salad (Tabasco)

In 3-quart saucepan over medium-high heat, in 1 tablespoon hot vegetable oil, cook half of shrimp, until well browned and tender. With slotted spoon, remove to large bowl. Repeat this with remaining shrimp and oil. Reduce heat to medium. In drippings remaining in saucepan, cook garlic and green onion about 2 minutes, stirring frequently. Add water, rice and salt to saucepan. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Meanwhile, add cucumber and feta cheese to bowl containing shrimp. Prepare Spicy Vinaigrette: In small bowl combine all vinaigrette ingredients. Add rice and vinaigrette to shrimp mixture and toss to mix well. Makes 6 servings. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh on Mar 23, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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