Mediterranean Rotini Salad

6 Servings

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Mediterranean Rotini Salad Ingredients

10 oz Rotini, cooked and cooled	2 ts Olive oil
4 oz Feta cheese	2 ts Basil, chopped
2 Cloves garlic, minced	2 ts Parsley, chopped
1 c Green bell pepper, chopped	1 Lemon, juice of
1 c Green onion, chopped	Black pepper
1 c Tomato, chopped	1/4 c Apple cider vinegar
1 c Black olives

Instructions for Mediterranean Rotini Salad

In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste. Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta salad. Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 415mg Sodium Posted to MC-Recipe Digest V1 #327 Recipe by: Dot Weiss From: tpogue@IDS2.IDSONLINE.COM (terry pogue) Date: Mon, 2 Dec 1996 15:44:14 +0100

Main Ingredient: PastaCuisine: Uncategorized