Mediterranean White Bean Soup

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Mediterranean White Bean Soup Ingredients

2 c White beans note)	8 oz Can water-packed artichokes
7 c Water	4 oz Can sliced
1 Onion, chopped	8 oz Can tomato sauce
6 To 7 cloves minced garlic	1 ts Italian herb mix
2 Potatoes, peeled and

Instructions for Mediterranean White Bean Soup

place the beans in a large pot with the water. cover and cook over medium heat for 1 hour. add the onion and garlic and continue to cook until the beans are tender, 1 to 1 1/2 hours. add the potatoes and cook another 20 min. add the remaining ingredients and cook for about 10 more min. note: if you soak the beans overnight, the total cooking time may be reduced by 30 min. _New McDougall Cookbook_ From: ESILVA@ada.npt.nuwc.navy.mil. Fatfree Digest [Volume 8 Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: SoupCuisine: Uncategorized