Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
submitted by: Desiree1@aol.com Sandy H., St. Louis, Mo., USA With begetable peeler, remove peel from lemons in long strips. Drop into water and cook for 2 1/2 minutes. Remove from water and when cool, scrape off any pith. Cut into small slivers. Toss with coarse salt and let stand for 1 hour. Cut chicken breasts in half and place in bowl with 1/4 C. lemon juice. Microwave oil and margarine for 30 seconds, covered. Add the onion, garlic, ginger, turmeric and broth. Stir well and return to microwave and cook 5 more minutes. Add lemon peel, olives, remaining lemon juice and 2 Tbsp. parsley. Stir ,cook 2 mins on HIGH.. Drain chicken and place in casserole in one layer. Cover with the sauce. Cook, covered, on HIGH for 8 minutes or until tender. Place chicken in individual serving dishes and spoon sauce over it ( the lemon peel, olives, etc.) Garnish with parsley. May be served over rice. Serves 4. Recipe Archive - 15 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
