Raised Doughnuts

20 Servings

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Raised Doughnuts Ingredients

2/3 c Milk	1/4 c Granulated sugar
1/4 c Water	1 ts Salt
1/4 c Butter,softened	2 1/2 ts Bread machine yeast
1 lg Egg	Vegetable oil for frying
3 c Bread flour	Sugar, if desired

Instructions for Raised Doughnuts

Put all ingredients in bread machine baking pan except vegetable oil in order recommended by manufacturer. Select Dough/Manual cycle. DO NOT USE DELAY CYCLES Roll dough 3/8-inch thick on a lightly floured board. Cut with floured doughnut cutter. Cover and let doughnuts rise on board 35-45 minutes or until slightly raised. Heat 2-3" of vegetable oil in deep fryer or heavy 3-Qt. saucepan to 375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 minutes, turning as they rise to the surface, until golden brown. Remove from oil with long fork or slotted spoon. Drain on wire rack. Roll warm doughnuts in granulated sugar. Downloaded and Converted into Mastercook format by Sami Hunter samih@ix.netcom.com

Main Ingredient: Cuisine: Uncategorized