Try this Melt in Your Mouth Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Melt butter and chocolate in a double boiler. When melted, remove from fire and add sugar and beat well. Add eggs, one at a time, beating after each addition. Add flour, nuts and vanilla. Mix well. Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not overbake. These are supposed to be moist.) To make frosting, mix together all ingredients and bring to a full boil over low heat, stirring constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir and frost. Let frosting harden before cutting brownies. Yield: 12 servings. MERO MCCREERY (MRS. DAVID G.) From
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 641 | ||
Calories from Fat: 201 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 206.9mg | 64 % | |
Sodium 149.5mg | 5 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 107.9g | 32 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 106.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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