Try this Melt-In-Your Mouth Dinner Rolls recipe, or contribute your own.
Suggest a better descriptionFrom: koymen@msus1.msus.edu Date: 5 Nov 93 19:32:16 -0600 Dissolve 1 pkg. yeast in 1/2 cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: 1/3 cup margarin, 1/3 cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 217 | ||
Calories from Fat: 56 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 18mg | 6 % | |
Sodium 88.1mg | 3 % | |
Potassium 53mg | 1 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 35.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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