Melt-In-Your-Mouth Sausages

8 Servings

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Melt-In-Your-Mouth Sausages Ingredients

2 lb Italian sausage; sweet,	1 lg Onion; sliced thin
48 oz Spaghetti sauce	1 tb Grated Parmesan cheese
1 cn (6 oz.) tomato paste	1 ts Parsley flakes
1 lg Green pepper; sliced thin	1 c Water

Instructions for Melt-In-Your-Mouth Sausages

Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997

Main Ingredient: Cuisine: Uncategorized