Try this Mexican Margarita Shrimp recipe, or contribute your own.
Suggest a better descriptionPlace shrimp in a shallow, glass dish. Combine lime juice, tequila, water, chopped onion, olive oil and salt. Add to shrimp and stir. Marinate, stirring occasionally, for 10 minutes. Remove shrimp from marinade, reserving marinade. Thread onto four 15-inch skewers, running the skewer through each shrimp twice. Transfer marinade to a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; set aside. Coat grill rack with vegetable cooking spray. Place kebabs on grill rack 4 to 6 inches over medium-hot coals. Grill, turning once, just until shrimp is opaque, allowing about 3 minutes on each side. Remove shrimp from skewers and arrange over cooked rice; spoon some of the cooked marinade over each serving. Garnish with lime slices. Makes 4 servings. NOTE: Scallops or cubed firm fish, such as halibut, shark, swordfish, tuna, salmon, catfish or tilapia may be substituted for the shrimp. NUTRITIONAL ANALYSIS: Each serving, including rice, contains 397 calories, 36 g protein, 6 g fat, 299 mg cholesterol and 480 mg sodium. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 NATIONAL FISHERIES INSTITUTE Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 231 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 255.4mg | 79 % | |
Sodium 249.7mg | 9 % | |
Potassium 342.8mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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