Mexican Meatloaf

8 Servings

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Mexican Meatloaf Ingredients

1 lb Lean ground beef	1/4 c Pickled sliced jalapenos,
1 lb Ground veal	2 lg Garlic cloves, chopped
3/4 c Pitted black olives,	1 ts Best quality chilli powder
1/2 c Yellow cornmeal	1 ts Dried oregano
2 lg Eggs, lightly beaten	1 ts Salt
1 md Onion, chopped

Instructions for Mexican Meatloaf

Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a delicious accompaniment, or brush on the jelly while its baking to glaze the meatloaf. Preheat oven to 350F. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8. Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Mexican