Mexican Mocha

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Mexican Mocha Ingredients

3 c Milk	1 tb Instant coffee granules
12 oz Evaporated milk	6 Cinnamon sticks, (3 inch
1/3 c Chocolate syrup	1 1/2 c Frozan whipped topping,

Instructions for Mexican Mocha

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson

Main Ingredient: Cuisine: Mexican

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