Mexican Papas Sopa

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Mexican Papas Sopa Ingredients

1/4 lb Salt pork; 1-inch cubes	8 Fresh Jalapenos; finely
3 lg Potatoes; peeled & diced	Salt to taste
1/2 c Chopped onion	1/3 lb Monterey Jack; grated
6 c Chicken broth	Caribe (crushed N. New
2 -(up to)

Instructions for Mexican Papas Sopa

Brown salt pork in a large, heavy, flatbottomed pot. Add potatoes; cook until browned. Add onion and cook until clear; stir in broth and jalapenos. Bring to a boil, then reduce heat, cover and simmer 1 hour or until potatoes are very soft. Remove salt pork cubes, if desired. Taste, add salt and more chiles as desired. To serve, preheat broiler, and set 4-6 heated soup bowls on a baking sheet. Spoon soup into bowls; top each with a circle of cheese centered with a sprinkle of caribe. Broil just until cheese is bubbly, then serve. Makes 4 to 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Mexican

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