Mexican Pasta

Mexican Pasta Ingredients

1 Red pepper	1 pk (16 oz) angel hair pasta
1 Green pepper (or any combo.	1 c Sour cream
1 Onion (chopped)	1 Handful pine nuts, or to
Chopped garlic to taste (I	Sun dried tomatoes, I use
1 cn (28 oz) whole tomatoes (or	Parmesan cheese
2 c Chicken stock (home made is	Olive oil (enough to saute)

Instructions for Mexican Pasta

In large skillet brown pasta in olive oil. When pasta is light brown add onion and peppers. (Put underneath browned pasta). Saute until onions are slightly browned. Add tomatoes and break up with fork to release juice. Add chicken stock and cook on medium heat until most of the liquid is absorbed and pasta is soft. Add garlic, pine nuts and sun dried tomatoes if desired. Add sour cream, mix well and cook until heated through. Top with a sprinkling of grated parmesan cheese if desired. Serve hot with extra sour cream for topping if desired. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 00:03:21 -0700 From: jazzmin

Main Ingredient: PastaCuisine: Mexican

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Ingredient Insight - look inside this recipe

Chicken Stock	Garlic	Olive Oil	Onion
Parmesan	Pasta	Pine Nut	Sour cream
Tomato

Mexican Pasta

for flavor and categorization

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