Mexican Patties

Mexican Patties Ingredients

1 lb Ground beef	1 tb Chili seasoning
1 c Pretzel crumbs	2 Cloves garlic, crushed
1/2 c Chopped onion	8 oz Monterey Jack Cheese
4 oz Can green chiles	2 Green peppers
2 tb Chorizo sausage, chopped

Instructions for Mexican Patties

Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes. Serves 4-6. Source: The back of the Bachmans Pretzel Bag * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke on Aug 1, 9

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Chile	Garlic	Ground Beef	Onion
Sausage	Season

Polkadot Lisa Beef Ground meat Mexican Cheese Onion Garlic Ground beef

for flavor and categorization

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