Mexican Pheasant

Mexican Pheasant Ingredients

2 c Cooked pheasant,cut in	1 c Sour cream
1 1-inch bites	1 c Cheddar cheese, grated
1 cn Cream of mushroom soup	1 c Monterey Jack cheese, grated
1 cn Cream of chicken soup	1 Onion, chopped
1/2 Jar Medium salsa	1 pk Corn tortillas cut in strips

Instructions for Mexican Pheasant

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.

Main Ingredient: ChickenCuisine: Mexican

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