Mexican Pinwheels

Mexican Pinwheels Ingredients

8 oz Cream cheese (reg., lite, or	1 1/2 tb Green chilies, chopped
5 8-inch round flour tortillas	1 tb Pimento (heaping), chopped
1 Green onion, chopped	4 oz Chopped black olives, drain

Instructions for Mexican Pinwheels

Soften cream cheese in a bowl for 15 minutes, then spread on the tortillas. Arrange the remaining ingredients on top of the cream cheese. Roll up tightly and wrap in plastic wrap. Place in the refrigerator until ready to serve. Cut into 3/4 -inch slices. NOTES : This is Lynn Tompkins recipe. Posted to MasterCook Digest V1 #349 Recipe by: Festival Fun, Copperfield Festival, Houston TX, 1995 From: Lou Parris Date: Mon, 23 Dec 1996 20:54:29 -0600

Main Ingredient: Cuisine: Mexican

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Ingredient Insight - look inside this recipe

Cream Cheese	Olive	Onion	Pimento
Tortilla

Appetizers Tennis snac Cheese Cream Cheese Cream Onion Green Onion Tortilla Mexican

for flavor and categorization

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