Mexican Pork and Bean Soup

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Mexican Pork and Bean Soup Ingredients

1/2 lb Lean ground pork	1 ts Chili powder
1 sm Onion; diced	1 ts Ground cumin
1 Clove garlic; minced	1/2 ts Oregano
1 cn (14 1/2 oz) chicken broth	1/2 ts Salt
1 cn (14 1/2 oz) mexican-style	1/4 ts Cayenne
1 cn (15 oz) pinto beans

Instructions for Mexican Pork and Bean Soup

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings. Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" on Mar 7, 1998

Main Ingredient: SoupCuisine: Mexican

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