Mexican Pot Beans/refried Beans

Mexican Pot Beans/refried Beans Ingredients

1 lb Pinto beans; soaked	1 tb Chopped oregano or
2 tb Lard or bacon drippings	1 ts Dried oregano
1 sm Onion; chopped	Salt; to taste

Instructions for Mexican Pot Beans/refried Beans

Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland on Nov 21, 1997

Main Ingredient: BeansCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Lard	Onion	Oregano
Salt

Beans Slow cook Mexican Bean Onion Oregano

for flavor and categorization

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