Mexican Quiche

4 Servings

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Mexican Quiche Ingredients

4 oz Chopped green chilies	1 c Shredded swiss cheese
2 c Light cream	Cayenne pepper
6 sl Cooked crumbled bacon	5 Eggs
1/4 ts Salt	4 Tostaco shells

Instructions for Mexican Quiche

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Mexican