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Mexican Red Chile and Citrus Marinade (Spieler) recipe

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Mexican Red Chile and Citrus Marinade (Spieler)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Ground red chile
1 ts Cumin; or more to taste
A large pinch oregano
1 Orange; juiced
1 Lime; juiced OR 1 lemon;
1/2 Orange; the rind
2 tb Chopped cilantro
5 Garlic cloves; chopped
1 pn Sugar
2 tb Olive oil
Pepper
Salt

Preparation

Combine. Marinate for at least an hour, up to 2 days. For whole or large pieces of fish, chicken, pork, lamb, shellfish. *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath on May 14, 1998

Cuisine: Mexican Main Ingredient: Pie

Tags: Grill, Marinade, Cilantro, Olive oil, Orange, Garlic, Oregano, Lemon, Lime, Mexican, Pie [edit]

Groups: [edit]

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