Raisin and Spice Bread Pudding

Recipe look good to you?     

Raisin and Spice Bread Pudding Ingredients

3 c Low fat milk	1 ts Grated lemon peel
1/2 c Firmly packed light brown	1/4 ts Nutmeg
2 Egg whites; lightly beaten	1/8 ts Salt
1 lg Egg; lightly beaten	4 sl Day old cinnamon-raisin
1 ts Vanilla	4 sl Day old whole wheat bread;
1 ts Ground cinnamon	1/2 c Dark raisins

Instructions for Raisin and Spice Bread Pudding

Preheat oven to 350. In a large bowl, combine milk, brown sugar, egg whites, egg, vanilla, cinnamon, lemon peel, nutmeg, and salt. Mix well. Place cinnamon-raisin bread, whole wheat bread, and raisins in a medium casserole dish. Toss to combine. Pour milk mixture over bread mixture. Toss to coat. Cover dish with plastic wrap and refrigerate for 15 minutes. Bake pudding until top is golden brown and center is set (aprox 45 minutes). Place dish on wire rack and cool for 5 minutes. Serve warm. Calories-260; Fat-4 grams Posted to recipelu-digest Volume 01 Number 423 by Abtaxel on Dec 30, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Raisin, Spice and Hazelnut Bread Pudding

Souper Spiced Raisin-Nut Bread

Pineapple Raisin and Rum Bread Pudding

Pineapple, Raisin, and Rum Bread Pudding