Mexican Salsa Fria

6 Servings

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Mexican Salsa Fria Ingredients

2 lb Peeled ripe tomatoes,	Freshly ground pepper to
3 tb Olive oil	Coriander to taste
3 tb Wine vinegar	4 Or 5 canned green chilis,
1 c Chopped sweet onions	1 cn Mexican tomatillas, chopped,
Salt to taste	3 sm Green tomatoes, chopped

Instructions for Mexican Salsa Fria

(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano. Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 ** From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican