Try this Mexican Smoked Chile Marinade recipe, or contribute your own.
Suggest a better descriptionChipotles (smoked jalape?o peppers) add character to this fiery seasoning which is often used with pork, but works equally well with other meats, poultry, and seafood. Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains. Place this and the remaining ingredients in a blender and pur?e to a smooth paste. Spread this paste on the food to be marinated. Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice. Marinated food may be sauteed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven. Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat. Note: Chipotles have a unique smokey flavor and are frequently sold canned in tomato paste, but you may also find them dried. If you use dried chipotle chilies for this recipe, soften them in hot water for a few minutes, drain slightly, and add 2 Tbsp of tomato paste. source: High Flavor Low-Fat Cooking by Steven Raichlen, 1992. Ive used this to marinate cut up pieces of boneless chick breast, then stir-fried them in a wok and put them in small freezer bags for use in other recipes. (These chipotle chicken pieces even make a wild addition to pizza topping.) I have no idea how this marinade would work on portabellas, but it might give you some place to start experimenting. Posted to CHILE-HEADS DIGEST V4 #169 by The Old Bear
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 75 | ||
Calories from Fat: 9 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 334.3mg | 9 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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