Try this Mexican Style Chicken Kiev recipe, or contribute your own.
Suggest a better descriptionPound chicken pieces to about 1/4 inch thickness. Put about 2 tablespoons chiles and 1 Jack cheese strip in center of each chicken piece. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper. Dip each stuffed chicken in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture. Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hours or overnight. Bake uncovered at 400 degrees 20 minutes or until done. Serve with tomato Sauce. Makes 8 servings. Tomato Sauce 1 (1 pound) can tomato sauce 1/2 teaspoon ground cumin 1/3 cup sliced green onions salt, pepper Hot pepper sauce Combine tomato sauce, cumin, and green onions in small saucepan. Season to taste with salt, pepper and hot pepper sauce. Heat well. Makes about 2 cups. Sherri Posted By eastman@solstice.jpl.nasa.gov (Sherri Eastman) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 95 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 60.9mg | 19 % | |
Sodium 150.4mg | 5 % | |
Potassium 234.1mg | 6 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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