Try this Mexican Style Hot Sauce recipe, or contribute your own.
Suggest a better description1. Pour the can of whole tomatoes into a large bowl, along with their juice. Chop the tomatoes into small pieces. 2. Add all the other ingredients, blending well. Store in a glass container in the refrigerator. You must use glass because the acid in the peppers will react with metal or plastic. Makes about 6 cups. Serving size (for nutritional analysis purposes only!): 1 Tablespoon Nutritional analysis per serving: 4 calories, 0 cholesterol, 0 dietary fiber, 0 fat, 2 milligrams sodium My substitutions and alterations: 1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes. Remove skin from tomato if you like. I used beefsteak tomatoes from my garden and they made this recipe simply delicious! 2. Substitute fresh jalapenos for canned/bottled. You will still need juice from canned/bottled jalapenos though. 3. Omit the 3/4 cup water, especially if using FRESH tomatoes. 4. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper and/or tabasco. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (3409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2246 | ||
Calories from Fat: 127 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21384.3mg | 737 % | |
Potassium 27491.4mg | 723 % | |
Total Carbohydrate 517.4g | 152 % | |
Dietary Fiber 114.1g | 456 % | |
Sugars, other 403.3g | ||
Protein 117.2g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2246
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