Mexican Style Rice #2

Mexican Style Rice #2 Ingredients

1 1/2 c Long-grain white rice	1 ts Garlic powder
1 md Yellow onion	1/2 ts Ground comino (cumin)
1/2 Green bell pepper	1 cn (8-oz) tomato sauce
1 md Red tomato	2 c Hot water
1 ts Salt	2 tb Vegetable oil

Instructions for Mexican Style Rice #2

Chop the onion, tomato, bell pepper and set aside. All stirring called for in this recipe should be done with a fork to avoid "mushing" the rice. In a heavy skillet, heat the oil over high heat until very hot but not quite smoking. Add the rice and stir. Fry the rice until its golden brown. (This is a very important step if you want "real" spanish rice. Add the chopped onion, tomato, bell pepper, garlic powder, salt, and comino. Stir for a couple of minutes until the vegetables are partially cooked. Add the tomato sauce and hot water. Stir until the mixture comes to a boil. Reduce heat and simmer until it reaches desired consistancy, stirring occasionally. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Mexican

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